Відео

I just found you and your recipe. Out of many many recipes for this passionfruit chiffon, no other recipe has come so close but yours. Thank you so much, best I've ever tried. I've subscribed. ❤🌷💚🌸🩵🪻🤎🌹💜⚘️🌼🩶 love from NEW ZEALAND

Awesome, that's a lot of effort by your mom! 2 broad questions ; 1. how is the rest of the unused sauce stored - and how long can they be stored for? 2. Would using store bought friend shallots help accelerate the process of mincing fresh shallots and the 10-15minutes of constant frying ? Thank you

I’ve made this twice…..it’s so yummy…..thank you 🙏😘

ua-cam.com/video/ixYTBoU9SMw/v-deo.html

I tried it today and mine was sooo delicious and nice. Great recipe

Thank you Swee San for the awesome recipe! Just tried it out & it turned out so good & fluffy. I do not have a chiffon pan so I used a square pan.

What is the replacement for slated steam egg? How to make it as we don't have it in my country

Thank you for the recipe. Made this today and it is delicious, super light and fluffy. I had an issue with removing it from the tin, as mine doesn't get separated into two parts, might have to try a different one next time. Great recipe!

so delicious n well prepared recipe, thanks for sharing n hope to c u around my kitchen

like3 looking so yummy n healthy breakfast recipe, old friend here to send full support n please feel free to visit yr kitchen for new recipe

that looks tasty! I'll try it some time and tell you how it was :D

looks good

bruh thats alot of dogs!!

Hello dear if i use all purpose flour i dnt need to add baking powder

How much vanilla

Definitely the most accurate of the vids I've seen, awesome and can't wait to try it!

Terbaikkkk. Sedap ni. Kek pun nmpak sngat elok jadinya. Ni antara makanan tradisi yang sentiasa menjadi kegemaran saya sekeluarga. Btw saya ada jugak slow2 blajar buat kek sarang semut. Kalau sudi jemput la ke channel saya, mungkin boleh bagi apa2 tips 😚

May i know the price?

Shakshuka is so delicious! 🌿 I haven't made it in ages so thank you for a reminder. I started creating silent vlogs about a month ago and would love to do more cooking videos.

3:47 if you are using store bought bread

Omg your Chanel is amazing.

Do you use valrhona guanaja 70% chocolate feves? Are the feves the best option to bake with?

I think spread on bread with butter would taste fantastic

Garlic can't nvr b avoided for cooking... I will try out ur way.. Such amazing, thanks for sharing chef

Amazing 👍🏻

Looks amazingly delicious 👍🏻

Nice... Subcribed ord... Pls support me too

This really looks delicious!

I made these too! Super yummy

Detailed and clear Thanks. You think a 100% wholewheat dough will work with this ?

I made these yesterday....it was super yummy. But my cookies is a bit more flat than yours and a bit oily. Not sure why....maybe I bake in a hot and humid climate. Next time I will cut down on butter.

If I only want to make 1 loaf do I half everything in your recipe?

I want to eat it, l am craving right now ;DDDD

can I use topioca starch instead of normal baking flour?

Very nice cake came with nice texture it is very useful thanks

Thank you so much

I made it today and it was fantastic .. thanks for the recipe

Hey! i am a malaysian too :D And i love to bake! just 13 yrs old :)

perfect!! ^^

do we need to use that amount of sugar?? and why?

OkOk還可以

I did it, most look just like yours but hope to get better at it!!

Looks like a rose!!

thanks!

i just found out abt your channel.n i'm thrilled that finally i hv a malaysian chef here on utube.!:) so, can i know what brand of butter is the best option to make the buttercream?

More icing the better.

Good job, swirling it like the way you did makes the cupcake look like a rose cupcake. We do our cupcakes like that too"Patty Cakes".

شكرا على الفيديو

جميل جدا :))

Yay that was amazing... off to bake now :D